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Sri Lankan Pork Curry with Yellow Rice
Sri Lankan curries are delicious because they use a number of Indian spices along with fresh ingredients like tamarind, lemongrass, and coconut milk. As for the curry, I decided to use a Sri Lankan...
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Roasted Butternut Squash Soup with Coconut Milk
It probably seems crazy to most Americans to down a hot bowl of soup right now. This soup makes more sense to me because temperatures on the central coast just haven’t risen much at all. Next time it...
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Ethiopian Red Lentil and Sweet Potato Curry
A few years ago I went to an Ethiopian restaurant and was completely taken with the food. I couldn’t remember all of the curries that I tried but I do remember the bread they served with the main...
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Ethiopian Chickpea and Cauliflower Stew with Preserved Lemons
To go along my Ethiopian Lentil Curry I chose another Ethiopian-style curry with chickpeas and cauliflower. One of my favorite things about curry is that both of these dishes can be called a “curry”...
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Tofu and Chickpea Curry with Green Peas
Curries usually take a bit of time and effort to cook so I wanted to try one that didn’t take too long to make. This curry was easy to throw together and the cook time was pretty fast. I used a basic...
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Malaysian Beef Rendang
Malaysian Rendang is a delicious slow cooked beef dish simmered in coconut milk and spices. The cut of beef used is usually a cheap cut that is good for slow cooking. Eventually the tough part of...
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Thai Green Curry with Chicken and Eggplant
I simply can’t get enough of Thai curries. The combination of fresh herbs with creamy coconut milk and layered spices can be transcendental and delicious. This curry combines thinly shredded chicken...
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Thai Red Curry with Chicken and Peanuts
Curries are one of my favorite things to make. Besides being fairly easy to prep and cook, the results are often outstanding! This curry combines thinly sliced chicken, butternut squash and peanuts in...
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Thai Panang Curry with Tofu
Does it get any better than a savory Thai broth with coconut milk and spices? This recipe is easy to make and doesn’t take long to throw together. For the curry paste I like to go to the local Thai...
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Thai Curry Noodle Soup with Chicken
Lately I can’t get enough of Thai curries! The balance of savory and fresh ingredients make Thai food one of my favorite meals. This curry is a soup with rice noodles and a savory broth. The base is...
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Tofu and Chickpea Massaman Curry
I love the flavors of Massaman curry. This recipe is a take on those flavors but with a twist. Traditionally Massaman curry is made with chicken, beef, or tofu. I chose the tofu version for this...
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